![]() Abdominal pain Diarrhea Vomiting Nausea Fever Collapse Food borne disease can affect anyone, but some people are more at risk. For example, young children, the elderly, pregnant women and people who are unwell It is essential for all food handlers to take care to make food safely, to protect the public from food borne disease.įood Poisoning is a serious problem that affects every country in the world. The Importance of Food Safety Food borne disease can affect anyone, but some people are more at risk. The EFST course includes the four essential pillars for safe food handling: how to avoid cross contamination, and how to cook, clean and chill safely. It requires all food handlers operating within the Emirate of Abu Dhabi to gain a knowledge and understanding that will help to ensure food is handled safely throughout food chain. in each session.Įssential Food Safety Training (EFST) is a program developed by the Abu Dhabi Food Control Authority. Group activities Final assessment exam Course timings : 9.00 AM to 4.00 PM (6 hours training + 1hour break) The maximum number of attendees should be 15 nos. Over 4 years Experience in Food Industry WHO AM I ?ģ Overview The Essential Food Safety Training (EFST) program consists of: Pre assessment Power point presentation (include photos & Images). ![]() Microbiology Achievements ADFCA Food Safety Exam Level 5 Advanced Food Hygiene HACCP Level 3 Person In charge Assistant Food Safety Team Leader for ISO 22000 ISO internal auditor for 9k, 14k, 22k. Designation : Food Safety Trainer & Auditor. Rentokil Boecker® food safety consulting and training centres provide food hygiene training, inspection and consulting services recognized by the World's leading regulatory bodies.Presentation on theme: "ESSENTIAL FOOD SAFETY TRAINING"- Presentation transcript:Ģ WHO AM I ? Designation : Food Safety Trainer & Auditor. Throughout its long experience and support to chefs, food handlers and business owners, Rentokil Boecker® was able to identify consistency and follow up as the two main drivers for an effective implementation of food safety standards. Keeping in mind the existence of a dangerous gap between knowledge of food safety handling practices and their actual application at the workplace. The science of food safety identifies food handlers as a primary “source” of risk for any food processing establishment, despite the sanitary environment, the standardised design and the use of accurate control resources. ![]() Never overlook the importance of food safety it's an investment you can't afford to overlook. Good, safe procedures will ensure that you are doing everything possible to avoid a foodborne illness outbreak. The reputation of a food business is heavily influenced by food safety. ![]()
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